Hungarian acacia honey has long been known throughout Europe as nature's finest honey. Our national treasure, combined with centuries-old traditions of honey making, often takes first place in international competitions and industry fairs as one of the world's most delicious honeys.
In Europe, only in Hungary are there native 300-year-old acacia trees. Their white flowers provide an opportunity for bees to collect pollen, which for a few short weeks each spring helps produce our unique, light, sweet honey.
Because of its outstanding quality and value, Hungarian organic acacia honey has become a trusted brand recognised worldwide.
What makes Hungarian acacia honey so special? It is revered as one of the best tasting, most versatile and healthiest honeys on the market. It comes from deep within the Hungarian acacia forests, is organic and completely GMO-free.
It contains no beekeeping antibiotics or cheaper honey blends, and no added sugar or water. It contains over 30% acacia pollen, making it one of the purest honeys available.
Its high fructose concentration means it remains liquid for a long time, another reason why Hungarian acacia honey is one of the most popular honeys among consumers.
It is 100% pure nature.
We provide clear and organic acacia honey, the honeycomb (nature’s most delicious sweet in its original packaging), and a honey speciality mixed with almond and walnut, which goes exceptionally well with other flavours.
The Hungarian acacia honey is sold under our own brand name "Hungarian Days", but we can also provide it as a private label product in different sizes, with the requested packaging and label. In terms of packaging, we can supply our products in different sizes of glass or PET bottles or in bulk (e.g. for hotels or restaurants, or as a raw material for dietary supplements). Larger quantities can be supplied in 300 kg drums in refrigerated containers (the smallest container can hold 66 drums, which is important for efficient transport and space utilisation.)