The concept

In our accelerating world, hotel, restaurant and catering managers always have to face the ever-increasing demand from their clients and guests for something different, something new.

Yes, today man can fly over continents in a couple of hours, and visit different cultures even every day. Many of us are actually doing it. But, it is good though to have a rest in our favorite club, restaurant or hotel, or even when we are traveling, to get special care from our host, while still getting the chance to experience the taste of different cultures.

Why couldn't we bring them to our vicinity?
This question inspired us to make the Hungarian Gastronomy and Culture available around the world.

We believe that the Hungarian cuisine is a vivid dash of colour on the world's gastronomic palette and with our chaine des rotisseurs awarded chef we would also like to prove this to our partners.